A nice chicken dish is always a crowd pleaser. But we found a recipe that adds a real blast of flavor. The key ingredient: apricots!
The Dish: Apricot Chicken
The Restaurant: Grill 58
The Chef: David Hatch
Ingredients:
— 6 oz boneless skinless chicken
— 4 oz scallions
— 4 oz red peppers
— 6 oz mushrooms
— 2 oz roasted garlic
— pinch of fresh dill
— 4 oz white wine
— 4 oz chicken stock
— 4 oz Apricot glaze
— salt and pepper to taste
Directions:
— heat garlic oil in sautéed pan
— lightly dust chicken in white flour
— sear chicken on each side in hot oil
— add mushrooms, red pepper and garlic and simmer for 2-3 minutes
— add white wine, reduce wine
— add chicken stock, fresh dill and scallions
— simmer one more minute
— add apricot glaze to taste
— serve over rice or pasta
Enjoy!