Ready for the Easter Bunny? We have a sweet treat that looks too good to eat!
–Cut round yellow sponge cake into three layers.
–Fill each layer with chocolate mousse about 1/2 inch thick.
–Ice the cake with a thin base coat of butter cream frosting.
–Pipe butter cream basket-weave design on sides of cake.
–Pipe a swirl to border the bottom and top edges.
–Add sugar flowers and butter cream leaves and bows.
–In separate bowl add a few drops of green food coloring to coconut.
–Then place coconut on top of cake.
–Add candy eggs or jelly beans.
–Attach pipe cleaner to make a handle and tie with a bow.