What’s Cooking

It’s baseball season, and fans flock to Fenway. They could check out the game at the bleacher bar, tucked underneath Fenway’s center field seats —Read More

What’s a tastier way for marathon runners to fuel up on carbs than with some homemade pasta from Boston’s North End. Chef and owner AnthonyRead More

Spring is in the air, and the perfect time to sit outside and enjoy a nice cup of joe. 7’s Sarah French tells us, hotRead More

You don’t have to go far to get a taste of the south — you can get it right here! We’re frying up catfish withRead More

Summer and seafood go hand-in-hand, so why not try some different white fish this season! In today’s Dish, 7News’ Janet Wu is searing up aRead More

 It’s a perfect summertime salad…fruity and light, but with a delicious grilled cheese! 7’s Amanda Grace has tonight’s Dish. The Dish: Watermelon and halloumi saladRead More

 Instead of burgers on the barbeque, how about something vegan? 7’s Tim Caputo  has this healthy dish. The Dish: Veggie Burger The Restaurant: Estelle’s TheRead More

Berry trifle: it’s healthy and delicious! Chef Bernard Kinsella takes us inside his Good Life Kitchen. 7’s Amanda Grace has this dish. The Dish: BerryRead More

Grilling hot dogs and hamburgers is a summer time must. But now we’re grilling up something from the sea– a nice, marinated swordfish. 7’s Christa DelcampRead More

 Lobster cupcakes: we’ve all heard of fresh steamed lobster, but what about a lobster cupcake? Well, it’s a menu favorite at Empire Asian Restaurant andRead More