Instead of burgers on the barbeque, how about something vegan? 7’s Tim Caputo has this healthy dish.
The Dish: Veggie Burger
The Restaurant: Estelle’s
The Chef: Eric Gburski
Black Eyed Pea – Corn Burger
Yield 4 EA
— 1 Cup Cooked Black eye pea,
— ½ Cup Corn Kernels
— ½ Cup Chick pea Flour
— 1 Cup White Onions, Diced & caramelized
— 2 TBSP Cajun Spice
— 2 TBSP Water
— Salt & Pepper to Taste
Method of Preparation:
— In a food processor puree black eye peas, corn kernels, caramelized onions and water
— Mix to form a loose puree
— In a medium mixing bowl combine Black eye pea mixture and slowly stir in chick pea flour
— Season with Salt & Pepper
— Pickled Cherry Pepper Relish
Yield 2 Cups
— 1 Cup Pickled Cherry Peppers
— 1 Cup Sliced Cherry Tomatoes
— Combine both in a food processor
— Pulse to chop and combine
http://estellesboston.com/