What’s Cookin’: Dutch Pancakes

A breakfast comfort food taken to a new level!

Dutch Pancakes

Chris Parsons, Steel & Rye

Ingredients

6 eggs

1 cup flour, sifted

1 cup milk

½ tsp vanilla

5 tb butter, melted

½ tsp cinnamon

Confection sugar

Preparation

Preheat oven to 450 degrees

Put cast iron skillet in oven until hot

Mix together eggs, flour, milk, vanilla, butter, and cinnamon

Pour mixture into skillet and place skillet in oven. Bake 20-25 minutes until golden brown on top.

Remove from oven and sprinkle with confection sugar.

Comments

blog comments powered by Disqus