What’s Cookin Stage

Join Sarah French at the What’s Cookin stage where she’ll whip up some healthy recipes with some of the the city’s hottest chefs.

WHAT’S COOKIN STAGE SCHEDULE


SATURDAY, JUNE 14

11:00 am Curtis Aikens, Chef/TV personality and fresh produce advocate, best known as host of The Food Network’s “Pick of the Day” cooking show
12:00 pm 10 Favorite Kid Snacks!
Peanut Butter Yogurt Dip, Cauliflower Sheep, Carrot Hummus and Snowflake Tortillas
Tracey Burg, Culinary/Nutrition Instructor for the BMC Nutrition Resource Center Food Demonstration Kitchen
1:00 pm Love to Eat Your Veggies!
Lemony Kale Salad, Corn and Black Bean Salsa, Chilled Gazpacho Soup
Tracey Burg, Culinary/Nutrition Instructor for the BMC Nutrition Resource Center Food Demonstration Kitchen
2:00 pm Curtis Aikens, Chef/TV personality and fresh produce advocate, best known as host of The Food Network’s “Pick of the Day” cooking show
3:00 pm Couscous Salad with Spring Peas, Asparagus and Preserved Lemon.
Steve “Nookie” Postal, Chef/Owner of Commonwealth restaurant/market in Cambridge

SUNDAY, JUNE 15

11:00 am Strawberry Banana Oatmeal Smoothie
German Lam, Food Coach/CEO of Glam Foods, LLC
12:00 pm Pollo Guisado and Quinoa
Nick Speros, School Food Chef at Project Bread.
1:00 pm Strawberry Banana Oatmeal Smoothie
German Lam, Food Coach/CEO of Glam Foods, LLC
2:00 pm Orange Ginger Chicken with Brown Rice.
Nick Speros, School Food Chef at Project Bread.
3:00 pm Chef Vito’s Pasta Margarita
Vito Marcello, Chef/Owner of Vito Marcello’s Italian Bistro in North Conway, New Hampshire.

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