Flatbread Piadini with turkey breast
2 grilled Flatbreads
8 ounces turkey left over
4 tablespoons cranberry orange relish
1 cup arugula salad
4 slices of havarti cheese
Kosher salt and freshly ground black pepper
2 tablespoon olive oil
Spread the cranberry orange relish on each of the grilled flatbread.
Add turkey, cheese and arugula.
Sprinkle with salt and pepper and drizzle with olive oil.
Fold them in half to serve.