Georgia Tech swim team holds swim practice in the snow
BLACKSBURG, Va. (WHDH) — The Georgia Tech men’s swim team took matters into their own hands after a snowstorm canceled a swim meet by havingRead More
Whats Cooking: Cook
In Newton’s culinary fast lane, ‘Cook’ is striving to reach all diners. Chef and owner Paul Turano has one dish that will warm up theRead More
What’s Cooking: Braised Brisket
Braised Brisket at COOK, in Newton 12oz Boneless trimmed beef brisket 1 T Blended oil 2 T Tomato paste 4 ea Cloves garlic ½ cRead More
Man attacked by pit bull outside South Boston store
SOUTH BOSTON (WHDH) — A dog attack on New Year’s Eve in South Boston left one man injured and in shock. Nick Shultz was walkingRead More
Hernandez attorneys seek dismissal of tattoo, text evidence
BOSTON (AP) — Jurors at Aaron Hernandez’s upcoming double murder trial shouldn’t hear about his tattoos or text messages sent to his sports agent, attorneysRead More
What’s Cooking: Scampo Baked Acorn Squash
7’s Sarah French is at Scampo at the Liberty Hotel in Boston for this week’s “What’s Cooking,” where legendary Boston restaurateur and Scampo chef andRead More
Police: Suspect in Tacoma officer’s death shot and killed
SEATTLE (AP) — The suspect in the fatal shooting of a Tacoma officer has been shot and killed by police after a lengthy barricade situation,Read More
What’s Cooking: Pork sausage flatbread
Pork sausage flatbread with fennel puree and pecorino TRADE Chef de Cuisine Cory Seeker Fennel puree 2 T Extra virgin olive oil 4 C washedRead More
What’s Cooking: Roasted squash with cranberry glaze
Thanksgiving is one week away and 7’s Sarah French traveled to, where else, Plymouth, to get a recipe for the perfect side dish from AldenRead More
What’s Cooking: Stuffed Quahogs
This week’s “What’s Cooking” features a classic dish from a Cambridge restaurant with a lot of history. Stuffed Quahogs from Puritan & Co., Cambridge, MARead More