Articles by Sarah French

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Sarah French

Whats Cooking: Cook

In Newton’s culinary fast lane, ‘Cook’ is striving to reach all diners. Chef and owner Paul Turano has one dish that will warm up theRead More

What’s Cooking: Stuffed Quahogs

This week’s “What’s Cooking” features a classic dish from a Cambridge restaurant with a lot of history. Stuffed Quahogs from Puritan & Co., Cambridge, MARead More