Sarah French

 Chicken pot pie is the perfect winter comfort food, but at City Landing in Boston, Chef Bill Brodsky is deconstructing this delicious dish! Ingredients: —Read More

It’s beginning to look a lot like Christmas! And what better way to help you celebrate than with a rich, decadent chocolate torte? The Dish:Read More

Are you ready to ring in the New Year? We have two delicious drinks that can help you say “cheers” in style. The Dishes: AppleRead More

A nice chicken dish is always a crowd pleaser. But we found a recipe that adds a real blast of flavor. The key ingredient: apricots!Read More

It’s playoff time, and since the Pats have to take their game to the next level, we’re elevating this week’s Dish to be the MVPRead More

It’s a southern specialty that will warm up a cold New England night! 7News cooking up some fried chicken and waffles. The Dish: Fried ChickenRead More

It’s gooey, rich and delicious…and it’s made with the famous Girl Scout thin mint cookies! The Dish: The Mint Gooey Cake Bars Thin Mint GooeyRead More

Valentine’s Day is coming up…This year, forget the chocolates in a heart-shaped box, you can make something super special for your sweetie! The Dish: CookieRead More

Love is in there air — and it’s not too late to do something special for your sweetie. The Dish: Chocolate Mousse Pie The Restaurant:Read More

 It’s a traditional Italian dish that one Massachusetts family has been making for decades! But this spinach and meat calzone has a little extra surprise.Read More