Sarah French

She’s known around the world, and now Chef Ariane Daguin is showing 7News how to make stuffed quail! Chef Daguin is the founder and ownerRead More

The Dish: Corned Beef Sandwich The Restaurant: Michael’s Deli The Chef: Steven St. Patty’s Day is known for its corned beef dinners…but what do youRead More

It’s March Madness and that means lots of action and lots of snacking! At the Common Ground Bar and Grill in Allston, owner Bob O’GuinRead More

Ready for the Easter Bunny? We have a sweet treat that looks too good to eat!  Directions: –Cut round yellow sponge cake into three layers.Read More

It’s baseball season, and fans flock to Fenway. They could check out the game at the bleacher bar, tucked underneath Fenway’s center field seats —Read More

What’s a tastier way for marathon runners to fuel up on carbs than with some homemade pasta from Boston’s North End. Chef and owner AnthonyRead More

Spring is in the air, and the perfect time to sit outside and enjoy a nice cup of joe. 7’s Sarah French tells us, hotRead More

The Dish: Steak and Cheese The Restaurant: Stadium (Waltham) Stadium Sports Bar Signature Steak and Cheese Ingredients –5oz Prime, shaved, Montreal seasoned steak –1.5 ozRead More

You don’t have to go far to get a taste of the south — you can get it right here! We’re frying up catfish withRead More

Beets can be one of those foods people either love or hate. In this seasonal salad they are perfectly paired with apples and goat cheeseRead More