Articles by Sarah French

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Sarah French

Stuffed Quail

She’s known around the world, and now Chef Ariane Daguin is showing 7News how to make stuffed quail! Chef Daguin is the founder and ownerRead More

Corned Beef Sandwich

The Dish: Corned Beef Sandwich The Restaurant: Michael’s Deli The Chef: Steven St. Patty’s Day is known for its corned beef dinners…but what do youRead More

Sticky Chicken Wings

It’s March Madness and that means lots of action and lots of snacking! At the Common Ground Bar and Grill in Allston, owner Bob O’GuinRead More

Easter Basket Cake

Ready for the Easter Bunny? We have a sweet treat that looks too good to eat!  Directions: –Cut round yellow sponge cake into three layers.Read More

Bleacher Bar Turkey Club

It’s baseball season, and fans flock to Fenway. They could check out the game at the bleacher bar, tucked underneath Fenway’s center field seats —Read More

Ricotta Gnocchi

What’s a tastier way for marathon runners to fuel up on carbs than with some homemade pasta from Boston’s North End. Chef and owner AnthonyRead More

Lattes

Spring is in the air, and the perfect time to sit outside and enjoy a nice cup of joe. 7’s Sarah French tells us, hotRead More

Steak and Cheese

The Dish: Steak and Cheese The Restaurant: Stadium (Waltham) Stadium Sports Bar Signature Steak and Cheese Ingredients –5oz Prime, shaved, Montreal seasoned steak –1.5 ozRead More

Fried Catfish

You don’t have to go far to get a taste of the south — you can get it right here! We’re frying up catfish withRead More

Beets with goat cheese

Beets can be one of those foods people either love or hate. In this seasonal salad they are perfectly paired with apples and goat cheeseRead More