Black Friday sales extending to the entire month of November
Amazon, the world’s largest retailer, is among those no longer waiting for the single-day shopping bonanza, “Black Friday.” They are trending towards, “Black November.” “They’reRead More
Connecticut fire damages home, 5 cars
ELLINGTON, Conn. (AP) – State police say they suspect arson in an early morning fire that damaged five vehicles and a home in Ellington. PoliceRead More
What’s Cooking: Carrots with kale and pumpkin seed pesto
7’s Sarah French is at Dig Inn on Boylston Street in Boston for a healthier option for a hearty fall dish: roasted carrots with kaleRead More
What’s Cooking: Witch Flounder
With Halloween right around the corner, this week’s What’s Cooking headed to Salem for the appropriately-named cornbread and crab-stuffed witch flounder. Turner’s Seafood in SalemRead More
What’s Cooking: Clam chowder
CHARLESTOWN, Mass. (WHDH) — New England is known for its history and clam chowder and in this week’s What’s Cooking, 7’s Sarah French visited aRead More
USPS worker seen dumping mail in ditch in Georgia
DECATUR, Ga. (WHDH) — The United States Postal Service (USPS) is now investigating after a postal worker was caught on camera dumping piles of mailRead More
What’s Cooking: Thai-inspired beef salad
BRIGHTON, Mass. (WHDH) — In this week’s edition of “What’s Cooking,” 7’s Sarah French made a Thai-inspired beef salad with Executive Chef Hampton Marlowe atRead More
What’s Cooking: Challah bread
CHESTNUT HILL (WHDH) — Sunday night marks the start of the Jewish New Year, Rosh Hashanah. Foods served during the holiday are sweet and abundant,Read More
What’s Cooking: Eggplant rollatini
SOUTH BOSTON (WHDH) — In this week’s “What’s Cooking,” 7’s Sarah French visited the new restaurant La Motta’s Italian Specialties in the South End, whereRead More
What’s Cooking: Guinness Brisket Chili
As the weather gets cooler, it means chili is coming back in season. At the House of Blues in Boston, 7’s Sarah French learned howRead More