Man rescued from fiery crash with school bus in North Carolina
WINSTON-SALEM, N.C. (WHDH) — Police body cameras captured a dramatic rescue as a man was pulling from a burning truck following a crash in NorthRead More
What’s Cooking: White Clam Pizza
CHESTNUT HILL, Mass. (WHDH) — The famous Frank Pepe’s Pizza got its start in New Haven, Connecticut and now it has a location in ChestnutRead More
Texas mattress company apologizes for ‘tasteless’ 9/11 ad
HOUSTON (AP) — The owner of mattress company in Texas has apologized for a “tasteless” advertisement promoting a 9/11 anniversary sale featuring a woman screamingRead More
What’s Cooking: Eclairs and cream puffs
It’s time for sweet treats and at Montilio’s Baking Company, owner George Montilio showed 7’s Sarah French how to make their signature eclairs and creamRead More
What’s Cooking: Asian-style Turkey Burger
In this week’s edition of “What’s Cooking,” 7’s Sarah French got to see Executive Chef Jimmy Regaldo make Asian-style turkey burgers at Tony C’s Sports BarRead More
What’s Cooking: Whiskey glazed grilled pork chop
Summer may be starting to dwindle but there is still lots of sunny days left to grill. In this week’s edition of “What’s Cooking,” 7’sRead More
What’s Cooking: Farmstand Tomato-Basil Bowl
Boston-based restaurant chain B. Good is dedicated to fresh and healthy food. In this week’s “What’s Cooking,” 7’s Sarah French visited one location to seeRead More
What’s Cooking: Double Lobster Rolls
Summer in New England means lobster and at the ArtBar at the Royal Sonesta Boston Hotel in Cambridge, Executive Chef Brian Dandro is making doubleRead More
What’s Cooking: Chicken Donato
Ingredients Boneless chicken breast Panko breadcrumbs Grated Romano Cheese Garlic Powder 1 egg,beaten Flour Olive oil Fresh Mozzarella Fresh parsley Arugula Balsamic glaze Directions: PoundRead More
What’s Cooking: Gnocchi
Boston’s North End is known for its Italian culture and food and 7’s Sarah French visited one of its restaurants for this week’s What’s Cooking.Read More