Brewery serving tarantula-topped burgers

(WHDH) — Tarantula-topped burgers are apparently a thing. A brewery in Durham, North Carolina, is daring its customers to eat one as part of “exotic meat month.”

Bull City Burger is celebrating its sixth anniversary by serving burgers with meats from around the globe.

WRAL-TV reports the restaurant is offering an array of unique menu items, including alligator, iguana, python, bison, turtle and bugs.

The restaurant says the burger is made of 100 percent pasture-raised beef with gruyere cheese, oven-roasted tarantula, and spicy chili sauce, served on a fresh-house baked bun.

Daredevils can grab a bite of the burger for $30.