CANTON, MASS. (WHDH) - Dunkin’ on Monday announced that it’s adding a new breakfast sandwich to its menu.
The Canton-based coffee chain is teaming up with MorningStar Farms to launch the plant-based Southwest Veggie Power Breakfast Sandwich, a meatless sandwich that doesn’t sacrifice on taste.
The sandwich features a MorningStar Farms black bean patty packed with southwest flavors, layered with an egg-white omelet filled with spinach, bell peppers, and onions, topped with aged white cheddar cheese, and served on a multigrain thin.
With 410 calories, 26 grams of protein, and 23 grams of whole grains, Dunkin’ described the new sandwich as the “perfect on-the-go option for a new year and a new start.”
The sandwich will be available for a limited time at participating Dunkin’ restaurants nationwide.
Last week, Dunkin’ rolled out “Extra Charged” hot and iced coffees, gluten-free fudge brownies, Croissant Stuffers, and the Dunkfetti Donut.
(Copyright (c) 2026 Sunbeam Television. All Rights Reserved. This material may not be published, broadcast, rewritten, or redistributed.)