It’s gooey, rich and delicious…and it’s made with the famous Girl Scout thin mint cookies!

The Dish: The Mint Gooey Cake Bars

Thin Mint Gooey Cake Bars recipe:

— 1 yellow cake mix

— 1 stick softened butter

— 1 large egg

— 1 cup chocolate chips

— 1 cup Andes Mint pieces

— 1 small can sweetened condensed milk

— 20 Girl Scout thin mint cookies, broken into pieces


— Preheat oven to 350 degrees and coat a 9×13 baking dish with non-stick cooking spray.

— Mix cake mix, butter and egg in a large bowl. Press dough into bottom of prepared baking dish.

— Top evenly with chocolate chips and Andes Mints.

— Pour condensed milk over dough and top with broken pieces of Thin Mint cookies.

— Bake for 30-35 minutes, until baked through.

— Let cool completely.

— Cut into squares and serve.

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