It’s gooey, rich and delicious…and it’s made with the famous Girl Scout thin mint cookies!
The Dish: The Mint Gooey Cake Bars
Thin Mint Gooey Cake Bars recipe:
— 1 yellow cake mix
— 1 stick softened butter
— 1 large egg
— 1 cup chocolate chips
— 1 cup Andes Mint pieces
— 1 small can sweetened condensed milk
— 20 Girl Scout thin mint cookies, broken into pieces
— Preheat oven to 350 degrees and coat a 9×13 baking dish with non-stick cooking spray.
— Mix cake mix, butter and egg in a large bowl. Press dough into bottom of prepared baking dish.
— Top evenly with chocolate chips and Andes Mints.
— Pour condensed milk over dough and top with broken pieces of Thin Mint cookies.
— Bake for 30-35 minutes, until baked through.
— Let cool completely.
— Cut into squares and serve.