BOSTON (WHDH) - In a sign that spring is on its way, Sullivan’s Castle Island opened for the season Saturday.
“This is the place to be,” said longtime customer Paul Frazier. “I’ve got a lime rickey, a hot dog with everything on it, fries, clams with the bellies and fresh onion rings.”
Dan Sullivan first opened the popular eatery in 1951, and it’s been a Southie mainstay ever since.
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