CANTON, MASS. (WHDH) - Dunkin’ served up a spicy version of its classic jelly doughnut at two locations in Miami, Florida, on Monday.
The limited-edition Frank’s Red Hot jelly doughnut was offered to customers in Fort Lauderdale and at Miami International Airport.
The Canton-based coffee chain wanted to provide fans leaving the Super Bowl with a sweet-and-spicy treat, no matter what team they cheered for on Sunday night.
Dunkin’s manager of doughnut excellence, Rick Golden, was the mastermind behind the odd combination of flavors.
Golden says his team tested more than a dozen different doughnut combinations before settling on a yeast doughnut shell, filled with apple and raspberry jelly, topped with white icing, and drizzled with Frank’s RedHot Original Cayenne Pepper Sauce.
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