Are you ready to ring in the New Year? We have two delicious drinks that can help you say “cheers” in style.
The Dishes: Apple Crisp Cocktail and Spiced Wine
The Chef: Teodora Bakardzhieva
The Restaurant: Emerald Lounge
–0.5oz Domaine de Canton
–1.5oz Apple Cider
–1oz Spiced Brown Sugar Syrup (cinnamon, ginger, nutmeg, cloves)
–Dash of orange bitters
–Graham Cracker Rim
Rinse the cocktail glass with a dash of Cognac and rim with crushed graham crackers
Add all ingredients in a pint glass, add ice; shake for 10 seconds.
Serve straight up; Garnish with dried apple chip
6oz of Bordeaux Wine
1oz of Simple Syrup
Pinch of Ground Cinnamon, Cloves & Allspice Lemon Twist
In a pint glass combine the wine, simple syrup and spices; Add fresh lemon twist and ice.
Shake for 2 seconds. Serve in a red wine glass. Garnish with cinnamon stick.