Are you ready to ring in the New Year? We have two delicious drinks that can help you say “cheers” in style.

The Dishes: Apple Crisp Cocktail and Spiced Wine

The Chef: Teodora  Bakardzhieva

The Restaurant: Emerald Lounge

–1.5oz Vodka

–0.5oz Domaine de Canton

–1.5oz Apple Cider

–1oz  Spiced Brown Sugar Syrup (cinnamon, ginger, nutmeg, cloves)

–Dash of orange bitters

–Cognac Rinse

–Graham Cracker Rim

Rinse the cocktail glass with a dash of Cognac and rim with crushed graham crackers

Add all ingredients in a pint glass, add ice; shake for 10 seconds.

Serve straight up; Garnish with dried apple chip

Spiced Wine

6oz of Bordeaux Wine

1oz of Simple Syrup

Pinch of Ground Cinnamon, Cloves & Allspice Lemon Twist

In a pint glass combine the wine, simple syrup and spices; Add fresh lemon twist and ice.

Shake for 2 seconds. Serve in a red wine glass. Garnish with cinnamon stick.

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