BOSTON (WHDH) - A restaurant featuring craft pizza from a wood-burning oven and an array of organic wines is slated to open in Boston next week.
Double Zero, a Matthew Kenney Cuisine eatery, will begin welcoming guests at 163 Newbury St. on July 9.
“Double Zero brings a healthy perspective to the world’s most popular food,” a post on the MKC website read. “Featuring pizza from a custom built wood burning oven, small plates and a list of organic sustainable wines in a warm casual environment.”
There will also be an array of pastas on the menu.
MKC is a California-based lifestyle company that strives to prepare minimally processed, plant-based cuisine that is both refined and healthful.
Double Zero also has locations in Baltimore, Los Angeles, New York City, and Rhode Island.
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