What’s Cooking

(CNN) — There is a new comet in town, and December is your only chance to see it before disappears forever. Astronomers say that CometRead More

(CNN) — An apple tree thought to be the oldest in the Pacific Northwest has died this summer at 194 years of age. The OldRead More

7’s Bri Eggers visited Sur La Table in Boston for a cooking class on how to make a protein-packed, healthy dish. Quinoa-Crusted Chicken with AppleRead More

7’s Sarah French visited Lumiere in Newton to learn how to make Coq au Vin, a traditional French dish that is simple to prepare. LumiereRead More

7’s Sarah French met with Boston cookbook author Lauren Stein for this week’s “What’s Cooking.” Stein is all about making things easy in the kitchenRead More

Braised Brisket at COOK, in Newton 12oz Boneless trimmed beef brisket 1 T Blended oil 2 T Tomato paste 4 ea Cloves garlic ½ cRead More

7’s Sarah French is at Scampo at the Liberty Hotel in Boston for this week’s “What’s Cooking,” where legendary Boston restaurateur and Scampo chef andRead More

Pork sausage flatbread with fennel puree and pecorino TRADE Chef de Cuisine Cory Seeker Fennel puree 2 T Extra virgin olive oil 4 C washedRead More

Thanksgiving is one week away and 7’s Sarah French traveled to, where else, Plymouth, to get a recipe for the perfect side dish from AldenRead More

This week’s “What’s Cooking” features a classic dish from a Cambridge restaurant with a lot of history. Stuffed Quahogs from Puritan & Co., Cambridge, MARead More