What’s Cooking

In this week’s edition of “What’s Cooking,” 7’s Sarah French got to see Executive Chef Jimmy Regaldo make Asian-style turkey burgers at Tony C’s Sports BarRead More

Summer may be starting to dwindle but there is still lots of sunny days left to grill. In this week’s edition of “What’s Cooking,” 7’sRead More

Boston-based restaurant chain B. Good is dedicated to fresh and healthy food. In this week’s “What’s Cooking,” 7’s Sarah French visited one location to seeRead More

Summer in New England means lobster and at the ArtBar at the Royal Sonesta Boston Hotel in Cambridge, Executive Chef Brian Dandro is making doubleRead More

Ingredients Boneless chicken breast Panko breadcrumbs Grated Romano Cheese Garlic Powder 1 egg,beaten Flour Olive oil Fresh Mozzarella Fresh parsley Arugula Balsamic glaze Directions: PoundRead More

Boston’s North End is known for its Italian culture and food and 7’s Sarah French visited one of its restaurants for this week’s What’s Cooking.Read More

This month’s Yankee Magazine has several recipes featuring blueberries, the official state berry of Maine. 7’s Sarah French joined Yankee Magazine Food Editor Amy TraversoRead More

7’s Sarah French is at Strip by Strega in Boston to learn how to make French toast  in this week’s “What’s Cooking.” Ingredients For the Brioche ¼Read More

7’s Sarah French is at Vida Cantina in Portsmouth, New Hampshire to learn how to make shrimp gazpacho in this week’s “What’s Cooking.” Shrimp GazpachoRead More

Sarah French and Chef Gaitskell Cleghorn Jr., a Chef Educator for Project Bread, are making pear quesadillas in this week’s What’s Cooking. Cleghorn creates recipesRead More