What’s Cooking

It’s gooey, rich and delicious…and it’s made with the famous Girl Scout thin mint cookies! The Dish: The Mint Gooey Cake Bars Thin Mint GooeyRead More

He’s one of America’s best known chefs, and now Bobby Flay is bringing his talents to the Bay State. Bobby’s Burger Palace opened in Burlington!Read More

Valentine’s Day is coming up…This year, forget the chocolates in a heart-shaped box, you can make something super special for your sweetie! The Dish: CookieRead More

Love is in there air — and it’s not too late to do something special for your sweetie. The Dish: Chocolate Mousse Pie The Restaurant:Read More

 It’s a traditional Italian dish that one Massachusetts family has been making for decades! But this spinach and meat calzone has a little extra surprise.Read More

She’s known around the world, and now Chef Ariane Daguin is showing 7News how to make stuffed quail! Chef Daguin is the founder and ownerRead More

Irish eyes are smiling tonight because Saint Patrick’s Day is just around the corner. And if you are planning a festive holiday dinner, we haveRead More

The Dish: Corned Beef Sandwich The Restaurant: Michael’s Deli The Chef: Steven St. Patty’s Day is known for its corned beef dinners…but what do youRead More

It’s March Madness and that means lots of action and lots of snacking! At the Common Ground Bar and Grill in Allston, owner Bob O’GuinRead More

Ready for the Easter Bunny? We have a sweet treat that looks too good to eat!  Directions: –Cut round yellow sponge cake into three layers.Read More