What’s Cookin Stage

Join Sarah French at the What’s Cookin stage where she’ll whip up some healthy recipes with some of the the city’s hottest chefs.

11:00 am	Curtis Aikens, Chef/TV personality and fresh produce advocate, best known as host of The Food Network’s “Pick of the Day” cooking show
12:00 pm	10 Favorite Kid Snacks! Peanut Butter Yogurt Dip, Cauliflower Sheep, Carrot Hummus and Snowflake Tortillas Tracey Burg, Culinary/Nutrition Instructor for the BMC Nutrition Resource Center Food Demonstration Kitchen
1:00 pm	Love to Eat Your Veggies! Lemony Kale Salad, Corn and Black Bean Salsa, Chilled Gazpacho Soup Tracey Burg, Culinary/Nutrition Instructor for the BMC Nutrition Resource Center Food Demonstration Kitchen
2:00 pm	Curtis Aikens, Chef/TV personality and fresh produce advocate, best known as host of The Food Network’s “Pick of the Day” cooking show
3:00 pm	Couscous Salad with Spring Peas, Asparagus and Preserved Lemon. Steve “Nookie” Postal, Chef/Owner of Commonwealth restaurant/market in Cambridge

11:00 am	Strawberry Banana Oatmeal Smoothie German Lam, Food Coach/CEO of Glam Foods, LLC
12:00 pm	Pollo Guisado and Quinoa Nick Speros, School Food Chef at Project Bread.
1:00 pm	Strawberry Banana Oatmeal Smoothie German Lam, Food Coach/CEO of Glam Foods, LLC
2:00 pm	Orange Ginger Chicken with Brown Rice. Nick Speros, School Food Chef at Project Bread.
3:00 pm	Chef Vito’s Pasta Margarita Vito Marcello, Chef/Owner of Vito Marcello’s Italian Bistro in North Conway, New Hampshire.