What’s Cookin: Tea Truffles

Tea Truffles
EHChocolatier

These are perfect for an Easter basket or maybe dessert for your Easter dinner this Sunday!
 
Elaine Hsieh, Catharine Sweeney, Chocolatiers
 
Ingredients:

  • 1 cup heavy cream
  • 1 ½ Tablespoons loose tea (your favorite)
  • 8 oz. bittersweet or semi-sweet chocolate, chopped
  • 4 Tablespoons cocoa powder (for rolling truffles)

 
Method: