What’s Cooking: Grilled Cauliflower

All aboard for a smoking hot grilled cauliflower dish served over a creamy onion sauce. It’s at 80 Thoreau, right inside the old train depot, at Concord, Mass, and it’s What’s Cooking!

Grilled Cauliflower

Cauliflower ingredients:

  • 1 head cauliflower, sliced into 1″ thick steaks
  • 1 onion, diced
  • 2 cloves garlic, sliced
  • 1 anchovy, chopped
  • ½ tsp chili flakes
  • ½ cup white wine
  • 1 cup vegetable stock, or water
  • 3 Tbsp evoo
  • salt & pepper
  • 4 oz Arpeggio cheese (or similar soft washed rind stinky cheese), sliced

Salad ingredients:

  • 4 oz baby greens
  • 1 Tbsp minced shallot
  • 1 tsp dijon mustard
  • 2 Tbsp champagne vinegar
  • ½ cup evoo
  • ½ cup cream
  • 2 tsp whole grain mustard
  • 1 Tbsp chopped parsley

Method