What’s Cooking: Grilled Ribeye Steak

Nothing adds more sizzle to summer, than a juicy steak on the grill.  Tonight’s what’s cooking has one recipe from Burton’s Grill in Peabody that will have you firing up your backyard barbecue this weekend.

Ribeye Dry Rub

  • 1/2 oz strong coffee grinds
  • 1 Tbsp chili powder
  • 1.25 tsp cocoa powder
  • 1 tsp granulated garlic
  • 1/2 tsp ground cumin
  • 1/2 tsp brown sugar
  • 1.5 tsp fennel seed
  • 1.5 Tbsp kosher salt
  • 2 tsp table grind black pepper

Directions:

  1. Place all ingredients in a spice grinder.
  2. Blend for 30 seconds.

Charred Tomato Butter

  • 8 oz Cherry Tomatoes, grilled until black
  • 2 oz Roasted Red Peppers, rough chopped
  • 1/2″ thick slice Red Onion, Grilled and rough chopped
  • 1 tsp Basil
  • 1 tsp Thyme
  • 1 tsp kosher salt
  • 1/2 tsp lemon zest
  • 8 oz salted butter, room temp

Directions:

  1. Place all ingredients in a kitchen aid with paddle attachment
  2. Turn on medium speed and blend until completely incorporated
  3. Place back in refrigerator until ready for use