Roasted Apple vinaigrette
Serves 4
3 fresh macoun apples (diced small)
1T thyme (chopped)
1T minced shallot
2T honey
1/2c cider vinegar
1c vegetable oil
1t salt
Dice the apples and coat in a little oil, salt and thyme. Place in a 375 degree oven on a pan with wax paper for about 6-10 minutes until roasted but not mush and then cool. Now in a mixing bowl add honey and vinegar and wisk lightly until emulsified. Now add the shallots and apples and let them sit for 5 minutes to absorb the vinegar. Add the salt and cover with oil. Before serving mix up With spoon and dress your salad.
(Copyright (c) 2015 Sunbeam Television. All Rights Reserved. This material may not be published, broadcast, rewritten, or redistributed.)