What’s Cooking: Tuscan Bolognese Sauce

Bolognese Sauce


¼ cup Fine Diced Onion
¼ cup Fine Diced Carrot
¼  cup Fine Diced Celery    
2 TBS Tomato Paste
1 Cup Red Wine
2lb Ground Beef
2lb Ground Veal
1lb Diced Pancetta
3 cups San Marzano Tomato
1 tsp Salt


1. Heat a large saute pan and cook pancetta until very crispy
2. Add Onion, Carrot, Celery, Tomato Paste and cook for 5 minutes
3. Add Beef and Veal cook until meat is brown 
4. Add salt, then Red Wine, then San Marzano Tomato
5. Bring to a boil, then reduce to a simmer
6. Cook for 2 hour stirring every 15 minutes. Consistency should be thick.
7. Serve with your pasta of choice. We recommend rigatoni.

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