A breakfast comfort food taken to a new level!
Dutch Pancakes
Chris Parsons, Steel & Rye
Ingredients
6 eggs
1 cup flour, sifted
1 cup milk
½ tsp vanilla
5 tb butter, melted
½ tsp cinnamon
Confection sugar
Preparation
Preheat oven to 450 degrees
Put cast iron skillet in oven until hot
Mix together eggs, flour, milk, vanilla, butter, and cinnamon
Pour mixture into skillet and place skillet in oven. Bake 20-25 minutes until golden brown on top.
Remove from oven and sprinkle with confection sugar.