October is breast cancer awareness month, so we’re making a pink dessert with a special guest all for a good cause!
ROX Café’s Raspberry Panna Cotta Dessert
4 cups heavy cream
1.5 cups sugar
10oz. raspberry puree
1 tsp. vanilla extract
7 sheets gelatin (hydrate in ice water)
Whipped cream (can be demonstrated easily)
Place all ingredients (except gelatin) in a pot and bring to a simmer.
Squeeze gelatin of excess water and whisk into hot cream mixture.
Pour into mold and chill.
On your best plate, add chocolate sauce, crushed biscotti, raspberry sauce, whipped cream, mint sprig.