BOSTON (WHDH) - In this week’s edition of “What’s Cooking,” 7’s Sarah French got to see Executive Chef Jimmy Regaldo make Asian-style turkey burgers at Tony C’s Sports Bar and Grill in Boston.
Tony C’s Sports Bar and Grill, Fenway
Turkey Burger Recipe
Recipe yields: 12
Ingredients:
For Turkey Burger Patties:
5lbs. Fresh ground turkey
2 red peppers
2 oz. soy sauce (Tamari, gluten free)
2 bunches of scallions
2 tbls. salt
1 tsp. white ground pepper
Ingredients to Serve:
1 each 8oz. Turkey Patty
1 each multigrain roll with oats
2 tbls. melted butter
2 oz. shredded Iceberg lettuce
1 slice of tomato
1 slice of red onion
Preparation:
For the burger patties
1. Dice red peppers and scallions, put into a large bowl
2. Add 5 lb. ground turkey
3. Add 1 tsp. white pepper
4. Add 2 tbls. Salt
5. Add 2 oz. soy sauce
6. Mix all ingredients together
7. Portion into separate, 8oz. patties
8. Refrigerate
To build the burger
Cook the turkey burgers on the flat top griddle for approximately 4 minutes on each side, to a temperature of 165˚. While the burgers are cooking, spread butter onto each side of the multigrain roll and place on the griddle to toast the bun. Place the bottom of the bun on the plate and add the lettuce, tomato, onion and turkey burger patty. Top with the bun and a wooden skewer to hold burger in place and enjoy!
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