What’s Cooking

7’s Sarah French is at Dig Inn on Boylston Street in Boston for a healthier option for a hearty fall dish: roasted carrots with kaleRead More

With Halloween right around the corner, this week’s What’s Cooking headed to Salem for the appropriately-named cornbread and crab-stuffed witch flounder. Turner’s Seafood in SalemRead More

CHARLESTOWN, Mass. (WHDH) — New England is known for its history and clam chowder and in this week’s What’s Cooking, 7’s Sarah French visited aRead More

7’s Bri Eggers met celebrity chef Sandra Lee at Sur La Table in Boston, where they baked a chocolate chip pumpkin spice bundt cake. LeeRead More

BRIGHTON, Mass. (WHDH) — In this week’s edition of “What’s Cooking,” 7’s Sarah French made a Thai-inspired beef salad with Executive Chef Hampton Marlowe atRead More

CHESTNUT HILL (WHDH) — Sunday night marks the start of the Jewish New Year, Rosh Hashanah. Foods served during the holiday are sweet and abundant,Read More

SOUTH BOSTON (WHDH) — In this week’s “What’s Cooking,” 7’s Sarah French visited the new restaurant La Motta’s Italian Specialties in the South End, whereRead More

As the weather gets cooler, it means chili is coming back in season. At the House of Blues in Boston, 7’s Sarah French learned howRead More

CHESTNUT HILL, Mass. (WHDH) — The famous Frank Pepe’s Pizza got its start in New Haven, Connecticut and now it has a location in ChestnutRead More

It’s time for sweet treats and at Montilio’s Baking Company, owner George Montilio showed 7’s Sarah French how to make their signature eclairs and creamRead More